A fermentor system for regulating oxygen at low concentrations in cultures of Saccharomyces cerevisiae.
نویسندگان
چکیده
The growth of yeast cells to high densities at low, but constant, oxygen concentrations is difficult because the cells themselves respire oxygen; hence, as cell mass increases, so does oxygen consumption. To circumvent this problem, we have designed a system consisting of a computer-controlled gas flow train that adjusts oxygen concentration in the gas flow to match cellular demand. It does this by using a proportional-integral-differential algorithm in conjunction with a three-way valve to mix two gases, adjusting their proportions to maintain the desired oxygen concentration. By modeling yeast cell yields at intermediate to low oxygen concentrations, we have found that cellular respiration declines with oxygen concentration, most likely because of a decrease in the expression of genes for respiratory proteins. These lowered rates of oxygen consumption, together with the gas flow system described here, allow the growth of yeast cells to high densities at low oxygen concentrations. This system can also be used to grow cells at any desired oxygen concentration and for regulated shifts between oxygen concentrations.
منابع مشابه
Isolation and Identification of Yeast Strains Capable of Producing Single Cell Protein from Whey in Co-Cultures with Saccharomyces cerevisiae
In this study, twenty-five whey samples collected from dairy industries in the city of Isfahan. The sampleswere cultured on malt extract broth (MEB) and yeast extract glucose chloramphenicol agar (YGCA) media.Eleven yeast strains (designated M1 to M11) were isolated from the culture. The strains were identified bytheir morphological and physiological properties. Betagalactosid...
متن کاملSwitching the mode of sucrose utilization by Saccharomyces cerevisiae
BACKGROUND Overflow metabolism is an undesirable characteristic of aerobic cultures of Saccharomyces cerevisiae during biomass-directed processes. It results from elevated sugar consumption rates that cause a high substrate conversion to ethanol and other bi-products, severely affecting cell physiology, bioprocess performance, and biomass yields. Fed-batch culture, where sucrose consumption rat...
متن کاملEfficiency of Saccharomyces Cerevisiae in Ceftriaxone Removal from Aquatic Environments: Kinetic, Isotherm of Absorption and Thermodynamics Study
Background & objectives: Antibiotics are potentially harmful contaminants, which can cause harmful effects on environmental equilibrium of ecosystems and the food chain. The aim of this study was to investigate the removal of ceftriaxone antibiotic by Saccharomyces Cerevisiae biosorbent from aquatic environments. Methods: This experimental study was conducted in a lab-scale batch reactor as dis...
متن کاملOxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media.
Most yeast species can ferment sugars to ethanol, but only a few can grow in the complete absence of oxygen. Oxygen availability might, therefore, be a key parameter in spoilage of food caused by fermentative yeasts. In this study, the oxygen requirement and regulation of alcoholic fermentation were studied in batch cultures of the spoilage yeast Zygosaccharomyces bailii at a constant pH, pH 3....
متن کاملBio-elicitation of β-carboline alkaloids in Cell Suspension Culture of Peganum harmala L.
Background: Sustainable and commercial production of secondary metabolites is a critical issue when dealing with its clinical application. Efforts are still being made to look for biotic or abiotic elicitors with more efficient and universal effects on the improvement of secondary metabolites. Objective: In order to evaluate the suitability of different biotic elicitors on P. harmala L. cell...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Applied and environmental microbiology
دوره 64 3 شماره
صفحات -
تاریخ انتشار 1998